Decades of experience, global relationships, and a refined palate at your service.
Whether you’re building a world-class cellar, refining a restaurant program, or hosting an unforgettable tasting, I offer personalized guidance and unmatched expertise in the world of wine.
Drawing on 25 years at the pinnacle of fine wine, I provide bespoke guidance for collectors, connoisseurs, and hosts who want every occasion to be unforgettable. My mission is to bring depth, beauty, and meaning to the table—one extraordinary bottle, and the stories behind it, at a time.
Raj Vaidya is one of the world’s most respected sommeliers and wine directors, with over 15 years at the helm of some of the country’s most acclaimed wine programs. As Wine Director of Daniel Boulud’s Dinex Group (2009–2025), he oversaw the cellars of Michelin-starred restaurants and guided wine programs that set industry standards for excellence.
He has also led some of the wine world’s most celebrated festivals, including La Paulée (Burgundy), La Fête du Champagne, La Tablée (Rhône), and Convivio del Vino (Italy), connecting top producers with passionate collectors and professionals.
Today, Raj advises some of the most distinguished private collectors in the Western world on cellar management, acquisitions, and sales strategy. Drawing on decades of experience buying and selling the world’s rarest bottles, he brings unmatched knowledge and discretion to the stewardship of fine wine collections.
In addition, he consults for luxury hospitality groups and corporate clients, offering expertise in wine program development, staff training, and bespoke tasting experiences.
For Collectors
Raj advises some of the most distinguished private collectors in the Western world. His services include:
Cellar evaluation and organization
Strategic acquisitions of rare and investment-grade wines
Guidance on sales and portfolio adjustments
Discreet, tailored recommendations rooted in decades of global sourcing experience
Cellar Management & Acquisition
For Hospitality
Wine Program Development
With deep knowledge of Michelin-level operations, Raj helps hospitality groups and restaurants elevate their wine offerings:
Designing or refining wine lists to match cuisine and concept
Staff training and education
Vendor and producer relationships
Ongoing program support
For Corporate & Private Clients
Unforgettable Wine Experiences
Raj creates bespoke tastings, corporate entertainment, and private events that combine education, storytelling, and exceptional wines.
Corporate hospitality and client events
Private tastings for groups and individuals
Curated wine travel & logistics
Press & Media
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The 12 Best Restaurants in New York for Wine
The New York Times
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An Unassuming Star in the World of Elite Sommeliers
The Wall Street Journal
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Raj Vaidya of Restaurant Daniel on French classics
Wine & Spirits Magazine
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Raj Vaidya Head Sommelier at DANIEL
The World of Fine Wine
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The Grape Nation Podcast
Heritage Radio Network
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This Burgundy Family Shows That Winemaking is Not Just for Men
Town & Country
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A Scallop for a Sherry
The New York Times
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In Conversation with Raj Vaidya for Sommelier India Magazine
Kaveri Ponnapa